One of my newest obsessions are vegetables and fruits that I can turn into amazing noodles via my new spiralizer. For this recipe, you can really use whatever kind of noodles you would like whether its zoodles (zucchini noodles), rice noodles, or regular spaghetti. Get as creative as you want.
I was looking for a filling Italian style pasta dish without feeling overfilled. I’d be kidding myself if I didn’t admit that pesto isn’t exactly a low calorie sauce, but it is delicious and contains healthy fats. I decided to add an element of “healthy” by adding Kale to the recipe. Kale is great for digestions and is high in fiber. It also is very low in calories and is packed with nutrients, vitamins, folate, and magnesium.